Handcrafting Modernity: Mano Thevar Gives New Meaning to Indian Food

MICHELIN Guide Asia

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It takes passion, dedication, and confidence to preserve flavours rooted in tradition and to breathe new life into them through modern techniques. In this video, Mano Thevar, of newly minted MICHELIN-starred restaurant Thevar, and The Balvenie aim to delight and surprise the palate with two handcrafted whisky-paired dishes that bridge the heritage flavours of Indian culture with modern culinary techniques.

CLICK HERE to read the full story: https://bit.ly/thebalveniexthevar

Find out what our MICHELIN inspectors said about Thevar: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/thevar

See the full selection of the MICHELIN Guide Singapore 2021: https://guide.michelin.com/sg/en/selection/singapore/restaurants

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