Handcrafting Modernity: Mano Thevar Gives New Meaning to Indian Food
It takes passion, dedication, and confidence to preserve flavours rooted in tradition and to breathe new life into them through modern techniques. In this video, Mano Thevar, of newly minted MICHELIN-starred restaurant Thevar, and The Balvenie aim to delight and surprise the palate with two handcrafted whisky-paired dishes that bridge the heritage flavours of Indian culture with modern culinary techniques.
CLICK HERE to read the full story: https://bit.ly/thebalveniexthevar
Find out what our MICHELIN inspectors said about Thevar: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/thevar
See the full selection of the MICHELIN Guide Singapore 2021: https://guide.michelin.com/sg/en/selection/singapore/restaurants
Hit the SUBSCRIBE BUTTON for regularly updated fresh content about the MICHELIN Guide in Asia, and FOLLOW US on Facebook and Instagram: Facebook: http://facebook.com/MichelinGuideSingapore
Instagram: https://www.instagram.com/michelinguide
#MichelinGuideSingapore #TheBalvenieSEA #MadeByHeart #TheBalvenieSEA #ThevarSg #whiskypairing #singlemaltwhisky