Behind The Bib: Muthu's Curry (Little India) Singapore

The 50-year-old Little India institution in Singapore is famed for its pearl-like fish head #curry and wide array of South #Indian delicacies.

What MICHELIN Inspectors said:
'Muthu' means pearl in Tamil, which befits this gem (with three other branches) serving traditional dishes from both the Southern and Northern regions of India. Originally called Muthu Makkan, the owner expanded and renamed the restaurant in 1982. The signature fish head, South Indian-style, uses a secret blend of spices. Swimmer crabs, masala prawns, lamb rack and tandoori chicken are also big hits among diners. Ask about the monthly specials.

More info here: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/muthu-s-curry-little-india